By Peter Reinhart
Reviews“Peter Reinhart has taken a deep inspect pizza, the most effective and least difficult of meals, embracing all its kind. He probes American pizza specially, yet he has tasted the unique in Naples and visited in other places in Italy to benefit approximately diversifications and family. He tells vibrant tales, and his recipes and methods are thorough and functional. A just right book.”—Edward Behr, editor, The paintings of Eating“I doubt no matter if a person else will be as passionate as Peter Reinhart approximately pizzas or have made such broad and interesting trips in pursuing them. He has accumulated nice anecdotes and beautifully special recipes during his intercontinental hunt.”—Alan Davidson, writer of The Oxford significant other to Food“We all recognize that Peter Reinhart is a brilliant baker and instructor, yet now that he is fallen in love with pizza, we will see he is additionally a very good travel consultant as he is taking us to the simplest pizzerias in Italy and the US. secrets and techniques are divulged, specialist information supplied, and tales instructed. even more than a suite of recipes, this can be a booklet that's as enjoyable to learn because it is to bake from.”—Carol box, writer of The Italian Baker
From the Hardcover edition.