By Cook's Country
150 nearby Recipes try to be Making irrespective of the place You Live
From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this number of recipes brings daring neighborhood flavors and tried-and-true cooking concepts home—no topic the place that could be. domestic chefs will detect little-known spe- cialties and remodeled classics in all of the 4 chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and nice Plains, Texas and the West. colourful neighborhood background and anecdotes from Cook’s Country’s tasty travels convey the recipes to lifestyles, and illustrated maps and a listing of try out kitchen–approved scorching spots exhibit you the place you could attempt the inspiring unique dishes this day. step by step images illustrates key innovations, and full-color pictures for each recipe exhibit the great thing about the gathering. From tailgate staples like Southern soccer Sandwiches and Wisconsin Grilled Brats and Beer to old-school chocolates like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s nation Eats neighborhood places an array of flavorful, various American dishes inside reach—no highway journey needed.
From the alternate Paperback edition.
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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live by Cook's Country