By Colleen Taylor Sen
India is on the centre of an unlimited community of land and sea exchange routes – conduits for crops, constituents, dishes and cooking suggestions to and from the remainder of the area. international viewers have lengthy marvelled at India’s agricultural bounty, together with its old indigenous vegetation corresponding to lentils, aubergines, turmeric and pepper, all of that have been imperative to the Indian vitamin for hundreds of thousands of years.
Feasts and Fasts: A historical past of meals in India is an exploration of Indian food within the context of the country’s non secular, ethical, social and philosophical improvement. It addresses subject matters similar to nutritional prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and suggestions, using spices and the inseparable hyperlinks among vitamin, well-being and medication. This lavishly illustrated e-book supplies a mouth-watering journey of India’s local cuisines, containing various recipes to curiosity and excite readers.
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Feasts and Fasts: A History of Food in India (Foods and Nations) by Colleen Taylor Sen