By Danielle Chang,Lisa Ling
Yahoo! Food's Cookbook of the Week
In Lucky Rice, Danielle Chang, founding father of the competition of an identical name—which brings evening markets, grand feasts, and dumpling-making classes to America's greatest cities—feeds our obsession for leading edge Asian delicacies via a hundred recipes encouraged by means of a variety of cultures.
Here, convenience meals marry historical traditions with uncomplicated options and clean flavors—and comprise a couple of new classics to boot: poultry wings marinated in sizzling Sichuan seasonings; candy Vietnamese espresso frozen into pops; and one-hour do-it-yourself kimchi that transforms pancakes, tacos, or even Bloody Marys. With a foreword by means of Lisa Ling, this lushly photographed cookbook brings the joys and flavors of recent Asian cooking on your kitchen.
From the Hardcover edition.
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Additional resources for Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables by Danielle Chang,Lisa Ling