New PDF release: Modified Atmosphere and Active Packaging Technologies

By Ioannis Arvanitoyannis

Many elements are correct in making the correct collection of foodstuff packaging fabric, together with these concerning shelf existence and biodegradability. to fulfill those calls for, new processing and renovation thoughts have arisen, such a lot particularly transformed surroundings packaging (MAP) and lively packaging (AP). Modified surroundings and lively Packaging Technologies provides an outline of the present prestige of MAP and AP, exploring suggestions, methodologies, purposes, and correct legislation.



For readability and straightforward reference, the ebook is split into seven handy sections:




  • Principles, fabrics, Gases, and equipment for MAP presents a easy evaluation of the subject and defines transformed surroundings, managed surroundings, and lively packaging.

  • Safety and qc of MAP Products examines the influence of MAP on numerous meals and discusses governmental regulate mechanisms to make sure foodstuff safeguard.

  • Applications of MAP in meals of Animal Origin explores how MAP can be utilized in fish, meat, bird and dairy products.

  • Applications of MAP in meals of Plant Origin discusses MAP for cereals, minimally processed greens, end result, and bakery products.

  • Other purposes of MAP studies MAP’s use in ready-to-eat (RTE) meals and low, tea, beer, and snack foods.

  • Active Packaging and its New Trends examines concerns relating to nanotechnology and bioactive packaging.

  • Consumer Behavior/Sensory research and Legislation covers laws within the eu Union, the U.S., and Canada and offers conclusions and new matters at the horizon.



From the very fundamentals (films, gases, suggestions, and purposes) as much as the most recent advances (nanotechnology and bioactive compounds), this ebook covers approximately all matters concerning MAP and AP, offering a necessary reference for meals scientists and engineers, agriculturalists, chemists, and all these at the innovative of nutrients packaging.

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Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) by Ioannis Arvanitoyannis


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