By Rochelle Bilow
Rochelle Bilow, a classically expert prepare dinner and aspiring foodstuff author, was once nursing a damaged center and annoyed together with her yet-to-take-off occupation whilst she got down to write a brief profile of a small, sustainable CSA farm in relevant big apple. At such a lot, she anticipated to return away with a adorable city-girl-in-the-country piece. yet after only one day of relocating hay bales, feeding pigs, and tapping maple sap, she used to be hooked: The air used to be clean, her muscle groups felt priceless, and the smells from the kitchen the place the farmhands collected at day’s finish have been intoxicating.
Add in a candy yet enigmatic younger farmer whose soulful gaze meets her personal, and The name of the Farm is decided in movement. This engaging memoir charts the unforeseen 12 months that unfolds as Rochelle immerses herself in existence on the farm. She chefs her method via 4 seasons of fresh-from-the-earth produce (with such tantalizing effects as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples greater than as soon as with the finer issues of rendering lard, and starts off to suppose she has ultimately came upon her niche—all whereas falling demanding for that good-looking, blue-eyed farmer.
Honest, self-aware, and fantastically delicate, The name of the Farm is for an individual who has daydreamed a couple of easier life—or fallen too deeply in love.
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Extra resources for The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Rochelle Bilow